Tags:
Apple sauce,
Apples,
Autumn,
Breakfast,
cinnamon,
comfort food,
fall,
Jennifer Trecartin,
My Edible Advice,
snack,
Vancouver Nutritionist,
whole foods,
xo | October 01, 2012
0 Comments
apples + cinnamon = love In my opinion, there is no better way to kick off a crisp fall day than with a cup of warm apple sauce. I love to serve this with toasted pecans and a tablespoon of Chia Goodness. Criss, Cross, Apple Sauce #ratingval# from #reviews# reviews Print Recipe Type: Snack Author: [...]
“…I’ll make you banana pancakes, pretend like it’s the weekend…” -Jack Johnson Who doesn’t love pancakes? I grew up in the kind of house where weekend brunch was a really big deal. Pancakes have always been a favourite of mine and am so happy that I have found a gluten-free way of enjoying them. [...]
Tags:
Anti-inflammatory,
Beta-carotene,
comfort food,
Jennifer Trecartin,
My Edible Advice,
Soup,
Squash,
Vancouver Nutritionist,
whole foods,
winter | February 24, 2012
0 Comments
Soup for your soul. This is simply the best squash soup you’ll ever eat! 1 large butternut squash 1 carrot 1 leek, white portion only 2 Tbsp. olive oil 8 cups vegetable stock 1 apple, peeled and chopped 1 bay leaf 1 tsp of cinnamon or curry powder, or both! Sea salt and or dulse [...]
Tags:
Anti-inflammatory,
Autumn,
Beta-carotene,
garlic,
Happy Halloween,
heart health,
Hummus,
Immune system,
Jennifer Trecartin,
My Edible Advice,
Party Food,
Pumpkin,
recipe,
Vancouver Nutritionist,
Zinc | October 27, 2011
1 Comment
Spicy Pumpkin Hummus Spicy Pumpkin Hummus Makes 3 cups of goodness Ingredients: 1 can (540 mL) chickpeas, rinsed and drained well (Eden Foods uses BPA free cans) 2 garlic cloves, minced 1/4 cup lemon juice 1/4 cup water 3 Tbsp tahini 1 cup pumpkin puree, canned if you’re lazy or like this if you [...]
Tags:
feel better,
garlic,
heart health,
Jennifer Trecartin,
Meatless May,
My Edible Advice,
newbie,
tofu,
Vancouver Nutritionist,
whole foods | October 18, 2011
4 Comments
Tofu Marinating Fact: I have never cooked with tofu before. It has always intimidated me as it is certainly not something I grew up with and I was never sure on how to go about making it taste as good as it does at my favourite restaurants. As I was enjoying a nice evening of browsing through [...]