I am a big fan of Thai flavours. I am a forever lover of the combination of peanut butter and jelly. Put those cravings together and you have this masterpiece: Thai Salad Rolls with PB & J Dipping Sauce Salad rolls: 1 package round rice papers 2 carrots, shredded 1 red bell pepper, julienned 1 […]

‘Tis the season to tie on your apron and bake up a storm. I love the holidays for many reasons, but the thing I love best is the traditions that come to life this time of year. I grew up in the cutest and most wholesome of all towns with the best family + friends […]

I have a major crush on kale. I don’t know if it is due to its perfect ANDI  score, its curly good looks, or its ability to beat cancer cells in a fight, but it keeps me daydreaming about my after work snack all day long. I love it in smoothies, salads, soups, but most […]

My partner in crime is a kick-ass project manager for reVISION Custom Home Renovations. He managed this unbelievable outdoor kitchen that has been winning awards left, right, and center. Last month, it was showcased in the GVBHA’s Parade of Renovated Homes. To spice up the showing, reVISION brought along the My Edible Advice Crew to grill […]

Chia is an edible seed that comes from the desert plant Salvia hispanica, a member of the mint family that grows abundantly in southern Mexico. You may have seen chia sprouts growing on the novelty planters called Chia Pets, but historically, the seeds have been the most important part of the plant. In pre-Columbian times they […]

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