Jennifer Brott, Nutritionist (maternity leave begins May 26, 2018)

A Registered Holistic Nutritionist and founder of Vancouver based nutritional consulting firm, My Edible Advice, Jennifer’s expertise and practice are rooted in an unwavering commitment: to empower individuals to reach their health and wellness goals by providing them with the tools to thrive. 

Fuelled by this conviction, My Edible Advice has sparked an appetite for optimal health and wellness that extends far beyond its Vancouver base. Today, Jennifer and her team provide nutritional consultation, cooking classes, and meal planning sessions to a worldwide set of individual and organizational clients in pursuit of the knowledge to nourish and map to optimal health.

Jennifer has developed a keen interest in gastrointestinal, prenatal, and oncology nutrition, and her breadth and depth of knowledge in these areas is reflected in her private practice.

A maritime girl at heart and west coaster in home, Jennifer seeks solace where the mountains meet the ocean, and finds bliss in the bounty and buzz of a local farmer’s markets. She believes that health is happiness, and that to engage, enable, and empower her clients to live their best life is to do the very same for her. 

Jennifer proves that healthful choices can be as easy as pie; her homemade pecan pie, to be exact.