Join us on April 6th to learn how to make your own nut cheese. A non-dairy alternative to traditional cheese, we’ll show you how to make your own from scratch and educate you on each ingredient along the way. As well, we’ll cover the nutritional benefits involved with each ingredient and some hot tips for dairy free living.
You’ll get to sample all the cheeses, and leave with a full grasp on how to DYI this tasty plant based option.
Samples demonstrated and enjoyed will be:
Tangy Sour Cream Cheese
Herbed “Goat” Cheese Ball
Lemony Cheesecake Dessert
*All “cheese” samples will be dairy free
*Light refreshments provided
Hosted by Kelly Irwin of My Edible Advice
$75 click here to register.